NUTRIENTS

Monounsaturated Fat (Olive Oil)

Part of Fats

A type of fat with one double bond in its structure, found concentrated in olive oil, avocados, and nuts, and consistently linked to favorable cardiovascular markers.

CELLCell

Anchor sources

Where this term connects into the site's own research vocabulary -- the broader evidence set lives in the studies library below.

Nutrition & Diet(subject)Heart & Circulation(subject)

See the studies on Monounsaturated Fat (Olive Oil)

Parent category

Fats

Related terms

Fats Cardiovascular System HDL Cholesterol Cognition & Memory