NUTRIENTS

Omega-6 (Linoleic Acid)

Part of Fats

An essential fatty acid needed in the diet, but one where the balance relative to omega-3 intake matters -- both extremes, deficiency and lopsided excess, have been studied.

CELLCell

Anchor sources

Where this term connects into the site's own research vocabulary -- the broader evidence set lives in the studies library below.

See the studies on Omega-6 (Linoleic Acid)
Parent category